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(This message was added in version 6.7.0.) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php on line 6121 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 {"id":332630,"date":"2023-09-21T09:44:11","date_gmt":"2023-09-21T07:44:11","guid":{"rendered":"https:\/\/www.prishtinapress.net\/?p=332630"},"modified":"2023-09-21T09:44:11","modified_gmt":"2023-09-21T07:44:11","slug":"receta-origjinale-e-gjysheve-tona-per-gurabijet-e-lire-e-shpejte-dhe-e-lehte-2","status":"publish","type":"post","link":"https:\/\/www.prishtinapress.org\/receta-origjinale-e-gjysheve-tona-per-gurabijet-e-lire-e-shpejte-dhe-e-lehte-2\/","title":{"rendered":"Receta origjinale e gjysheve tona p\u00ebr gurabijet: E lir\u00eb, e shpejt\u00eb dhe e leht\u00eb"},"content":{"rendered":"

N\u00eb t\u00eb kaluar\u00ebn, tryeza festive nuk mund t\u00eb imagjinohej pa to, nd\u00ebrsa sot pakkush i ka provuar.<\/strong><\/p>\n

N\u00eb fletoret e gatimit dhe fletoret e gjysheve tona, mund t\u00eb gjeni nj\u00eb recet\u00eb p\u00ebr gurabija, nj\u00eb biskot\u00eb q\u00eb i kushtohej shum\u00eb v\u00ebmendje, sepse dikur zbukurohej me duar. Receta e par\u00eb u regjistrua n\u00eb Persi n\u00eb shekullin e VII.<\/p>\n

Disa shekuj m\u00eb von\u00eb, gurabijet u b\u00ebn\u00eb pjes\u00eb e kultur\u00ebs osmane, e cila u p\u00ebrhap deri n\u00eb viset tona. \u00cbsht\u00eb fakti interesant se mbiemri ekzotik \u2013 \u0121orayb ose \u011far\u00eeb \u2013 flet m\u00eb s\u00eb miri p\u00ebr to. Ajo ndryshonte nga delikatesat e tjera t\u00eb brumit krokan me vet\u00ebm nj\u00eb p\u00ebrb\u00ebr\u00ebs, i cili i ka dh\u00ebn\u00eb gjithmon\u00eb nj\u00eb shije dhe er\u00eb t\u00eb ve\u00e7ant\u00eb \u2013 bajamet e bluara. N\u00eb Persi, furrtar\u00ebt p\u00ebrdor\u00ebn edhe ujin e tr\u00ebndafilit p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar arom\u00ebn dhe arom\u00ebn e biskotave. Vendet arabe dhe kultura myslimane soll\u00ebn di\u00e7ka af\u00ebr zakoneve t\u00eb tyre n\u00eb recet\u00ebn e gurabijes. N\u00eb Iran, p\u00ebr shembull, b\u00ebjn\u00eb miell bajamesh, vanilje dhe f\u00ebst\u00ebk. N\u00eb Marok, n\u00eb vend t\u00eb miellit p\u00ebrdoret bollguri p\u00ebr t\u2019i b\u00ebr\u00eb ato sa m\u00eb krokante.<\/p>\n

\"\"<\/p>\n

P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n

\u2013 3 vez\u00eb,<\/strong>
\n\u2013 \u00bd filxhan sheqer,<\/strong>
\n\u2013 1 qese sheqer vaniljeje,<\/strong>
\n\u2013 1 filxhan vaj,<\/strong>
\n\u2013 1 got\u00eb kos,<\/strong>
\n\u2013 700-800 gr miell,<\/strong>
\n\u2013 1 qese pluhur p\u00ebr \u00ebmb\u00eblsira,<\/strong>
\n\u2013 pak yndyr\u00eb,<\/strong>
\n\u2013 kubik\u00eb sheqeri.<\/strong><\/p>\n

P\u00ebrgatitja:<\/strong><\/p>\n

Rrihni vez\u00ebt me sheqerin dhe sheqer vaniljen, m\u00eb pas hidhni vajin dhe kosin.<\/p>\n

P\u00ebrziejini t\u00eb gjitha mir\u00eb, m\u00eb pas shtoni miellin e situr me pluhurin p\u00ebr \u00ebmb\u00eblsira. Ngjishni brum\u00eb t\u00eb but\u00eb q\u00eb nuk ngjitet n\u00eb gishta.<\/p>\n

Merrni copa t\u00eb vogla brumi dhe formoni nj\u00eb top. Rrafshoni pak me duar, m\u00eb pas shtypni n\u00eb m\u00ebnyr\u00eb t\u00ebrthore me nj\u00eb thik\u00eb q\u00eb p\u00ebrdoret p\u00ebr lyerje buke me gjalp\u00eb.<\/p>\n

Lyejeni \u00e7do gurabije me yndyr\u00eb, m\u00eb pas radhisni n\u00eb nj\u00eb tepsi t\u00eb veshur me let\u00ebr furre dhe vendosni nj\u00eb kub sheqer sip\u00ebr secil\u00ebs gurabije.<\/p>\n

Piqini n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 180\u00b0C p\u00ebr rreth 10 \u2013 15 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00eb t\u00eb kaluar\u00ebn, tryeza festive nuk mund t\u00eb imagjinohej pa to, nd\u00ebrsa sot pakkush i ka provuar. N\u00eb fletoret e gatimit dhe fletoret e gjysheve tona, mund t\u00eb gjeni nj\u00eb recet\u00eb p\u00ebr gurabija, nj\u00eb biskot\u00eb q\u00eb i kushtohej shum\u00eb v\u00ebmendje, sepse dikur zbukurohej me duar. Receta e par\u00eb u regjistrua n\u00eb Persi n\u00eb shekullin e […]<\/p>\n","protected":false},"author":8,"featured_media":332631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[309],"tags":[],"class_list":{"0":"post-332630","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kuzhina"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/332630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/comments?post=332630"}],"version-history":[{"count":1,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/332630\/revisions"}],"predecessor-version":[{"id":332632,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/332630\/revisions\/332632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media\/332631"}],"wp:attachment":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media?parent=332630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/categories?post=332630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/tags?post=332630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}