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{"id":325138,"date":"2023-09-04T09:36:53","date_gmt":"2023-09-04T07:36:53","guid":{"rendered":"https:\/\/www.prishtinapress.net\/?p=325138"},"modified":"2023-09-04T09:36:53","modified_gmt":"2023-09-04T07:36:53","slug":"tiramisu-me-ananas-nje-embelsire-me-nje-shije-ekzotike","status":"publish","type":"post","link":"https:\/\/www.prishtinapress.org\/tiramisu-me-ananas-nje-embelsire-me-nje-shije-ekzotike\/","title":{"rendered":"Tiramisu me ananas, nj\u00eb \u00ebmb\u00eblsir\u00eb me nj\u00eb shije ekzotike"},"content":{"rendered":"
N\u00eb k\u00ebt\u00eb recet\u00eb, mascarpone z\u00ebvend\u00ebsohet plot\u00ebsisht me kos grek<\/strong><\/p>\n Kur nj\u00eb \u00ebmb\u00eblsir\u00eb tradicionale kombinohet me shijen e nj\u00eb fruti ekzotik, rezultati \u00ebsht\u00eb tiramisu me ananas, nj\u00eb \u00ebmb\u00eblsir\u00eb e shijshme q\u00eb mund t\u00eb p\u00ebrgatitet n\u00eb vet\u00ebm pak minuta.<\/p>\n L\u00ebngu i frutave z\u00ebvend\u00ebson kafen si shurup biskotash, me nj\u00eb rezultat v\u00ebrtet t\u00eb shijsh\u00ebm.<\/p>\n P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n \u2013 100 g ananas,<\/strong> P\u00ebrgatitja:<\/strong><\/p>\n P\u00ebrzieni l\u00ebngun e ananasit pa sheqer me uj\u00eb n\u00eb nj\u00eb en\u00eb t\u00eb cek\u00ebt dhe t\u00eb madhe dhe l\u00ebreni m\u00ebnjan\u00eb.<\/p>\n Pritini ananasin n\u00eb copa t\u00eb vogla dhe l\u00ebreni m\u00ebnjan\u00eb duke mbledhur l\u00ebngun p\u00ebr ta shtuar n\u00eb en\u00eb.<\/p>\n Ndani t\u00eb bardh\u00ebn nga e verdha e vez\u00ebs. Filloni duke rrahur t\u00eb bardhat e vez\u00ebve derisa t\u00eb jen\u00eb t\u00eb forta, t\u00eb cilat m\u00eb pas do t\u2019i lini m\u00ebnjan\u00eb.<\/p>\n Pastaj rrahim t\u00eb verdhat e vez\u00ebve me sheqerin derisa t\u00eb p\u00ebrftohet nj\u00eb mas\u00eb shkum\u00ebzuese.<\/p>\n P\u00ebrzieni kosin n\u00eb temperatur\u00eb ambienti derisa t\u00eb b\u00ebhet i shkum\u00ebzuar. N\u00eb fund trazojm\u00eb leht\u00eb me nj\u00eb procesor ushqimi dhe shtojm\u00eb t\u00eb bardh\u00ebn e vez\u00ebs.<\/p>\n N\u00eb k\u00ebt\u00eb krem shtoni gjysm\u00ebn e ananasit t\u00eb prer\u00eb dhe t\u00eb verdh\u00ebn e vez\u00ebs s\u00eb rrahur.<\/p>\n Tani formoni tiramisu. Lyejini leht\u00eb biskotat n\u00eb shurupin e ananasit dhe vendosini n\u00eb fund t\u00eb tav\u00ebs.<\/p>\n Mbulojeni me krem dhe copa ananasi. Vazhdoni derisa t\u00eb harxhohen t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit.<\/p>\n Dekorojeni sipas d\u00ebshir\u00ebs.<\/p>\n","protected":false},"excerpt":{"rendered":" N\u00eb k\u00ebt\u00eb recet\u00eb, mascarpone z\u00ebvend\u00ebsohet plot\u00ebsisht me kos grek Kur nj\u00eb \u00ebmb\u00eblsir\u00eb tradicionale kombinohet me shijen e nj\u00eb fruti ekzotik, rezultati \u00ebsht\u00eb tiramisu me ananas, nj\u00eb \u00ebmb\u00eblsir\u00eb e shijshme q\u00eb mund t\u00eb p\u00ebrgatitet n\u00eb vet\u00ebm pak minuta. L\u00ebngu i frutave z\u00ebvend\u00ebson kafen si shurup biskotash, me nj\u00eb rezultat v\u00ebrtet t\u00eb shijsh\u00ebm. P\u00ebrb\u00ebr\u00ebsit: \u2013 100 g […]<\/p>\n","protected":false},"author":8,"featured_media":325139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[309],"tags":[],"class_list":{"0":"post-325138","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kuzhina"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/325138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/comments?post=325138"}],"version-history":[{"count":1,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/325138\/revisions"}],"predecessor-version":[{"id":325140,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/325138\/revisions\/325140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media\/325139"}],"wp:attachment":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media?parent=325138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/categories?post=325138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/tags?post=325138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2013 100 g biskota,<\/strong>
\n\u2013 200 g kos grek,<\/strong>
\n\u2013 1 vez\u00eb shum\u00eb e fresk\u00ebt,<\/strong>
\n\u2013 30 g sheqer,<\/strong>
\n\u2013 1\/2 filxhan l\u00ebng ananasi pa sheqer,<\/strong>
\n\u2013 1\/2 got\u00eb uj\u00eb.<\/strong><\/p>\n<\/p>\n