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{"id":305248,"date":"2023-07-23T09:22:29","date_gmt":"2023-07-23T07:22:29","guid":{"rendered":"https:\/\/www.prishtinapress.net\/?p=305248"},"modified":"2023-07-23T09:22:29","modified_gmt":"2023-07-23T07:22:29","slug":"mish-pule-i-pjekur-ne-skare-me-miser-aromatik","status":"publish","type":"post","link":"https:\/\/www.prishtinapress.org\/mish-pule-i-pjekur-ne-skare-me-miser-aromatik\/","title":{"rendered":"Mish pule i pjekur n\u00eb skar\u00eb me mis\u00ebr aromatik"},"content":{"rendered":"\n
Propozim perfekt p\u00ebr ushqim t\u00eb leht\u00eb<\/strong><\/p>\n\n\n\n P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n\n\n\n \u2013 1 kg kofsh\u00eb pule me kocka dhe l\u00ebkur\u00eb;<\/strong> P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n 1. Marinoni \u00e7do kofsh\u00eb t\u00eb pul\u00ebs me er\u00ebza dhe me 1\/3 e lug\u00ebs s\u00eb vog\u00ebl krip\u00eb dhe piper. Piqni n\u00eb skar\u00eb mishin e pul\u00ebs n\u00eb temperatur\u00eb mesatare, t\u00eb mbuluar me kapak, 20 minuta apo derisa t\u00eb skuqen, duke i rrotulluar nj\u00eb her\u00eb.<\/p>\n\n\n\n 2. Piqni n\u00eb skar\u00eb misrat n\u00eb temperatur\u00eb mesatare duke i rrotulluar her\u00eb pas here.<\/p>\n\n\n\n 3. N\u00eb blender p\u00ebrzieni borzilokun, ment\u00ebn, parmezanin, hudhr\u00ebn dhe \u00bc t\u00eb lug\u00ebs s\u00eb vog\u00ebl krip\u00eb, derisa p\u00ebrb\u00ebr\u00ebsit t\u00eb imt\u00ebsohen mit\u00eb. Shtoni l\u00ebngun e limonit dhe vajin e ullirit.<\/p>\n\n\n\n 4. Hiqni kokrrat nga bo\u00e7a e misrit dhe p\u00ebrzieni me lyerjen e bim\u00ebve. Sh\u00ebrbeni mishin e pul\u00ebs bashk\u00eb me misrin e aromatik.<\/p>\n\n\n\n Ju b\u00ebft\u00eb mir\u00eb! <\/p>\n","protected":false},"excerpt":{"rendered":" Propozim perfekt p\u00ebr ushqim t\u00eb leht\u00eb P\u00ebrb\u00ebr\u00ebsit: \u2013 1 kg kofsh\u00eb pule me kocka dhe l\u00ebkur\u00eb;\u2013 2 misra t\u00eb m\u00ebdhenj;\u2013 1 filxhan i vog\u00ebl flet\u00eb t\u00eb fresk\u00ebta borziloku;\u2013 \u00bd e filxhanit t\u00eb vog\u00ebl flet\u00eb t\u00eb fresk\u00ebta mente;\u2013 20 g parmezan t\u00eb grir\u00eb n\u00eb rende;\u2013 1 thelb hudhre;\u2013 \u00bc e filxhanit t\u00eb vog\u00ebl l\u00ebng limoni;\u2013 2 […]<\/p>\n","protected":false},"author":4,"featured_media":305247,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[309],"tags":[],"class_list":{"0":"post-305248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kuzhina"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/305248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/comments?post=305248"}],"version-history":[{"count":1,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/305248\/revisions"}],"predecessor-version":[{"id":305249,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/305248\/revisions\/305249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media\/305247"}],"wp:attachment":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media?parent=305248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/categories?post=305248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/tags?post=305248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2013 2 misra t\u00eb m\u00ebdhenj;<\/strong>
\u2013 1 filxhan i vog\u00ebl flet\u00eb t\u00eb fresk\u00ebta borziloku;<\/strong>
\u2013 \u00bd e filxhanit t\u00eb vog\u00ebl flet\u00eb t\u00eb fresk\u00ebta mente;<\/strong>
\u2013 20 g parmezan t\u00eb grir\u00eb n\u00eb rende;<\/strong>
\u2013 1 thelb hudhre;<\/strong>
\u2013 \u00bc e filxhanit t\u00eb vog\u00ebl l\u00ebng limoni;<\/strong>
\u2013 2 lug\u00eb vaj ulliri ekstra i virgj\u00ebr;<\/strong>
\u2013 krip\u00eb;<\/strong>
\u2013 piper.<\/strong><\/p>\n\n\n\n<\/figure>\n\n\n\n