\n
<\/div>\n<\/div>\n
P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n
\u25aa 300 g biskota<\/strong>
\n\u25aa 200 ml qum\u00ebsht<\/strong>
\n\u25aa 1 lug\u00eb \u00e7aji ekstrakt rum<\/strong><\/p>\n
P\u00ebr mbushjen:<\/strong><\/p>\n
\u25aa 4 vez\u00eb<\/strong>
\n\u25aa 200 g sheqer<\/strong>
\n\u25aa 100 g miell<\/strong>
\n\u25aa 1 lit\u00ebr qum\u00ebsht<\/strong>
\n\u25aa 50 g gjalp\u00eb<\/strong>
\n\u25aa 200 g \u00e7okollat\u00eb<\/strong>
\n\u25aa 300 gr dredh\u00ebza<\/strong><\/p>\n
P\u00ebr dekorim:<\/strong><\/p>\n
\u25aa 50 g \u00e7okollat\u00eb<\/strong>
\n\u25aa 4 dredh\u00ebza<\/strong><\/p>\n
P\u00ebrgatitja:<\/strong><\/p>\n
Biskotat i radhisni n\u00eb kall\u00ebp, m\u00eb pas i lyeni me qum\u00ebshtin q\u00eb keni p\u00ebrzier me rum. Rrihni vez\u00ebt bashk\u00eb me sheqerin, miellin dhe qum\u00ebshtin (200 ml). Qum\u00ebshtin e mbetur (800 ml) vlojeni dhe m\u00eb pas shtoni tretjen e vez\u00ebve. Ziejeni derisa t\u00eb trashet, duke e p\u00ebrzier vazhdimisht.<\/p>\n
Shtoni gjalpin dhe p\u00ebrzieni derisa t\u00eb shkrihet, pastaj \u00e7okollat\u00ebn. P\u00ebrziejini p\u00ebrs\u00ebri derisa t\u00eb shkrihet. Ndani mbushjen n\u00eb kat\u00ebr pjes\u00eb. Hidhni nj\u00eb pjes\u00eb t\u00eb mbushjes mbi biskotat. Lyejeni me qum\u00ebsht dhe m\u00eb pas hidhni pjes\u00ebn tjet\u00ebr t\u00eb mbushjes. Vendosni s\u00ebrish biskotat dhe lyejini me qum\u00ebsht, pastaj pjes\u00ebn e tret\u00eb t\u00eb mbushjes.<\/p>\n
Radhisni dredh\u00ebzat e plota dhe derdhni pjes\u00ebn tjet\u00ebr t\u00eb mbushjes.<\/p>\n
L\u00ebreni n\u00eb frigorifer p\u00ebr 2 or\u00eb. E zbukurojm\u00eb me \u00e7okollat\u00eb t\u00eb grir\u00eb dhe dredh\u00ebza t\u00eb cop\u00ebtuara.<\/p>\n
<\/iframe><\/p>\n<p>Shijojeni!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb \u00ebmb\u00eblsir\u00eb q\u00eb nuk harrohet! P\u00ebrb\u00ebr\u00ebsit: \u25aa 300 g biskota \u25aa 200 ml qum\u00ebsht \u25aa 1 lug\u00eb \u00e7aji ekstrakt rum P\u00ebr mbushjen: \u25aa 4 vez\u00eb \u25aa 200 g sheqer \u25aa 100 g miell \u25aa 1 lit\u00ebr qum\u00ebsht \u25aa 50 g gjalp\u00eb \u25aa 200 g \u00e7okollat\u00eb \u25aa 300 gr dredh\u00ebza P\u00ebr dekorim: \u25aa 50 g \u00e7okollat\u00eb […]<\/p>\n","protected":false},"author":8,"featured_media":304512,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[309],"tags":[],"class_list":{"0":"post-304511","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kuzhina"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/304511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/comments?post=304511"}],"version-history":[{"count":1,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/304511\/revisions"}],"predecessor-version":[{"id":304513,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/304511\/revisions\/304513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media\/304512"}],"wp:attachment":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media?parent=304511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/categories?post=304511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/tags?post=304511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}