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{"id":30356,"date":"2017-03-28T18:25:46","date_gmt":"2017-03-28T18:25:46","guid":{"rendered":"http:\/\/prishtinapress.eu\/?p=30356"},"modified":"2017-03-28T18:25:46","modified_gmt":"2017-03-28T18:25:46","slug":"supe-peshku-me-perime","status":"publish","type":"post","link":"https:\/\/www.prishtinapress.org\/supe-peshku-me-perime\/","title":{"rendered":"Sup\u00eb peshku me perime"},"content":{"rendered":"
\u00cbsht\u00eb nj\u00eb sup\u00eb tipike mesdhetare, plot shije dhe n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb e sh\u00ebndetshme.<\/strong><\/p>\n P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n \u25aa 1.5 litra l\u00ebng peshku P\u00ebrgatitja:<\/strong><\/p>\n Lajm\u00eb perimet me uj\u00eb t\u00eb bollsh\u00ebm dhe m\u00eb pas i presim n\u00eb form\u00eb kubike.<\/p>\n N\u00eb nj\u00eb tenxhere me vaj hedhim qep\u00eb t\u00eb grir\u00eb holl\u00eb dhe pasi e p\u00ebrziejm\u00eb derisa t\u00eb zverdhet, shtojm\u00eb karotat, selino, mashurka dhe pak miell.<\/p>\n Pas k\u00ebtij procesi hedhim domatet t\u00eb cilave iu duhet hequr l\u00ebkura.<\/p>\n L\u00ebngu i peshkut t\u00eb cilin duhet ta p\u00ebrgatisim q\u00eb n\u00eb fillim, i hidhet mas\u00ebs s\u00eb p\u00ebrzier dhe e l\u00ebm\u00eb t\u00eb marr\u00eb val\u00eb. M\u00eb pas hedhim patatet dhe i l\u00ebm\u00eb t\u00eb ziejn\u00eb rreth 10-15 minuta.<\/p>\n Sup\u00ebs i hidhet n\u00eb fund majdanoz, selino, piper dhe krip\u00eb sipas d\u00ebshir\u00ebs.<\/p>\n Gjat\u00eb koh\u00ebs s\u00eb sh\u00ebrbimit n\u00eb pjat\u00eb i hedhim cop\u00ebza tul peshku t\u00eb cilat jan\u00eb t\u00eb ziera dhe t\u00eb pastruara nga halat.<\/p>\n","protected":false},"excerpt":{"rendered":" \u00cbsht\u00eb nj\u00eb sup\u00eb tipike mesdhetare, plot shije dhe n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb e sh\u00ebndetshme. P\u00ebrb\u00ebr\u00ebsit: \u25aa 1.5 litra l\u00ebng peshku \u25aa Selino \u25aa Majdanoz \u25aa Krip\u00eb \u25aa Piper \u25aa 3 kokrra patate \u25aa 3 karota \u25aa 8 mashurka \u25aa 2 domate \u25aa 3 lug\u00eb vaj \u25aa Qep\u00eb P\u00ebrgatitja: Lajm\u00eb perimet me uj\u00eb t\u00eb bollsh\u00ebm dhe […]<\/p>\n","protected":false},"author":2,"featured_media":30357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[194],"class_list":{"0":"post-30356","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"tag-online-boutiques"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/30356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/comments?post=30356"}],"version-history":[{"count":0,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/30356\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media?parent=30356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/categories?post=30356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/tags?post=30356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u25aa Selino
\n\u25aa Majdanoz
\n\u25aa Krip\u00eb
\n\u25aa Piper
\n\u25aa 3 kokrra patate
\n\u25aa 3 karota
\n\u25aa 8 mashurka
\n\u25aa 2 domate
\n\u25aa 3 lug\u00eb vaj
\n\u25aa Qep\u00eb<\/p>\n