\u00cbmb\u00eblsir\u00eb e preferuar p\u00ebr t\u00eb gjith\u00eb n\u00eb m\u00ebnyr\u00eb krejt\u00ebsisht ndryshe!<\/strong><\/p>\n

Nuk keni koh\u00eb p\u00ebr krepa me fara lul\u00ebkuqeje? Kjo \u00ebsht\u00eb zgjidhja p\u00ebr situat\u00eb t\u00eb till\u00eb.<\/p>\n

\u25aa 200 g miell,<\/strong>
\n\u25aa 300 ml uj\u00eb,<\/strong>
\n\u25aa 1 vez\u00eb,<\/strong>
\n\u25aa nj\u00eb lug\u00eb vaj,<\/strong>
\n\u25aa pak krip\u00eb,<\/strong>
\n\u25aa pak sheqer.<\/strong><\/p>\n

\u25aa 100 g lul\u00ebkuqe,<\/strong>
\n\u25aa 100 g qum\u00ebsht,<\/strong>
\n\u25aa 2 lug\u00eb sheqer,<\/strong>
\n\u25aa 1 ajk\u00eb,<\/strong>
\n\u25aa 4 lug\u00eb sheqer pluhur,<\/strong>
\n\u25aa 50 g qum\u00ebsht.<\/strong><\/p>\n

B\u00ebni brumin p\u00ebr pal\u00ebpeta nga p\u00ebrb\u00ebr\u00ebsit e p\u00ebrmendur, pastaj piqni.<\/p>\n

N\u00eb nj\u00eb en\u00eb p\u00ebrzieni lul\u00ebkuqen, 100 g qum\u00ebsht dhe 1 lug\u00eb sheqer, nd\u00ebrkaq n\u00eb t\u00eb dyt\u00ebn ajk\u00ebn, sheqerin pluhur dhe qum\u00ebshti.<\/p>\n

N\u00eb tretje me lul\u00ebkuqe p\u00ebrzieni 3 lug\u00eb krem ajke dhe me at\u00eb fill b\u00ebni 8 pal\u00ebpeta.<\/p>\n

\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
Mb\u00ebshtillni dhe rendisni n\u00eb en\u00eb rezistuese ndaj zjarrit. Mbetjet nga t\u00eb dy fillat p\u00ebrzieni dhe lyeni pal\u00ebpetat.<\/p>\n
Piqni n\u00eb 200 grad\u00eb rreth 10 minuta.<\/p>\n
Koha e p\u00ebrgatitjes: 60 minuta.<\/p>\n
Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00cbmb\u00eblsir\u00eb e preferuar p\u00ebr t\u00eb gjith\u00eb n\u00eb m\u00ebnyr\u00eb krejt\u00ebsisht ndryshe! Nuk keni koh\u00eb p\u00ebr krepa me fara lul\u00ebkuqeje? Kjo \u00ebsht\u00eb zgjidhja p\u00ebr situat\u00eb t\u00eb till\u00eb. P\u00ebrb\u00ebr\u00ebsit: P\u00ebr brum\u00eb: \u25aa 200 g miell, \u25aa 300 ml uj\u00eb, \u25aa 1 vez\u00eb, \u25aa nj\u00eb lug\u00eb vaj, \u25aa pak krip\u00eb, \u25aa pak sheqer. P\u00ebr fill: \u25aa 100 g lul\u00ebkuqe, […]<\/p>\n","protected":false},"author":8,"featured_media":300858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[309],"tags":[],"class_list":{"0":"post-300857","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kuzhina"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/300857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/comments?post=300857"}],"version-history":[{"count":1,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/300857\/revisions"}],"predecessor-version":[{"id":300859,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/300857\/revisions\/300859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media\/300858"}],"wp:attachment":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media?parent=300857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/categories?post=300857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/tags?post=300857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}