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{"id":260212,"date":"2023-04-21T15:16:29","date_gmt":"2023-04-21T13:16:29","guid":{"rendered":"https:\/\/www.prishtinapress.net\/?p=260212"},"modified":"2023-04-21T15:16:29","modified_gmt":"2023-04-21T13:16:29","slug":"gjella-me-e-shijshme-klasike-gullash-vici","status":"publish","type":"post","link":"https:\/\/www.prishtinapress.org\/gjella-me-e-shijshme-klasike-gullash-vici\/","title":{"rendered":"Gjella m\u00eb e shijshme klasike: Gullash vi\u00e7i"},"content":{"rendered":"I zier n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb \u00ebsht\u00eb gjell\u00eb e v\u00ebrtet\u00eb sht\u00ebpiake, ka shije origjinale<\/strong><\/p>\n P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n \u2013 250 g qep\u00eb;<\/strong> Qep\u00ebn pastrojeni dhe priteni im\u00ebt. Mishin lajeni, kullojeni dhe priteni n\u00eb kube.<\/p>\n N\u00eb vaj t\u00eb nxeht\u00eb f\u00ebrgoni dhe kur t\u00eb b\u00ebhet gati shtoni qep\u00ebn. Sipas shijes qitni krip\u00eb, piper dhe shtoni pak spec t\u00eb bluar t\u00eb \u00ebmb\u00ebl.<\/p>\n L\u00ebreni t\u00eb vloj\u00eb rreth 15 minuta, t\u00eb mbuluar me kapak n\u00eb zjarr t\u00eb ul\u00ebt.<\/p>\n Shtoni n\u00eb gjell\u00eb puren\u00eb e domateve, ver\u00ebn e zez\u00eb, xhelatin\u00ebn dhe rozmarin\u00ebn.<\/p>\n K\u00ebrpudhat lani mir\u00eb, pritni n\u00eb pjes\u00eb t\u00eb imta dhe shtoni n\u00eb gullash dhe vloni edhe 10 minuta t\u00eb gjitha s\u00eb bashku dhe kur t\u00eb p\u00ebrfundoj\u00eb zierja qitni puren\u00eb.<\/p>\n Sh\u00ebrbeni me majdanoz t\u00eb grir\u00eb im\u00ebt dhe me patate t\u00eb ziera apo me oriz t\u00eb zier.<\/p>\n Ju b\u00ebft\u00eb mir\u00eb.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" I zier n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb \u00ebsht\u00eb gjell\u00eb e v\u00ebrtet\u00eb sht\u00ebpiake, ka shije origjinale P\u00ebrb\u00ebr\u00ebsit: \u2013 250 g qep\u00eb; \u2013 800 g mish vi\u00e7i; \u2013 2 lug\u00eb vaj; \u2013 krip\u00eb; \u2013 piper; \u2013 spec i bluar i \u00ebmb\u00ebl; \u2013 2 lug\u00eb pure domatesh; \u2013 200 ml ver\u00eb t\u00eb zez\u00eb t\u00eb that\u00eb; \u2013 2 lug\u00eb xhelatin\u00eb; \u2013 […]<\/p>\n","protected":false},"author":8,"featured_media":260213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[309],"tags":[1699,1896],"class_list":{"0":"post-260212","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kuzhina","8":"tag-kuzhine","9":"tag-receta"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/260212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/comments?post=260212"}],"version-history":[{"count":1,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/260212\/revisions"}],"predecessor-version":[{"id":260214,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/260212\/revisions\/260214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media\/260213"}],"wp:attachment":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media?parent=260212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/categories?post=260212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/tags?post=260212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2013 800 g mish vi\u00e7i;<\/strong>
\n\u2013 2 lug\u00eb vaj;<\/strong>
\n\u2013 krip\u00eb;<\/strong>
\n\u2013 piper;<\/strong>
\n\u2013 spec i bluar i \u00ebmb\u00ebl;<\/strong>
\n\u2013 2 lug\u00eb pure domatesh;<\/strong>
\n\u2013 200 ml ver\u00eb t\u00eb zez\u00eb t\u00eb that\u00eb;<\/strong>
\n\u2013 2 lug\u00eb xhelatin\u00eb;<\/strong>
\n\u2013 pak rozmarin\u00eb;<\/strong>
\n\u2013 250 g k\u00ebrpudha t\u00eb p\u00ebrziera, sipas zgjedhjes.<\/strong><\/p>\n