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{"id":259801,"date":"2023-04-20T17:33:36","date_gmt":"2023-04-20T15:33:36","guid":{"rendered":"https:\/\/www.prishtinapress.net\/?p=259801"},"modified":"2023-04-20T17:33:36","modified_gmt":"2023-04-20T15:33:36","slug":"kuroni-semundjet-e-stomakut-ne-kushte-shtepie","status":"publish","type":"post","link":"https:\/\/www.prishtinapress.org\/kuroni-semundjet-e-stomakut-ne-kushte-shtepie\/","title":{"rendered":"Kuroni s\u00ebmundjet e stomakut n\u00eb kushte sht\u00ebpie"},"content":{"rendered":"S\u00ebmundjet e stomakut jan\u00eb t\u00eb shumta dhe t\u00eb ndryshme. P\u00ebr mjekimin e tyre mjek\u00ebsia popullore ju vjen n\u00eb ndihm\u00eb me disa kura popullore, t\u00eb cilat mund t\u2019i p\u00ebrgatitni leht\u00ebsisht. Stomaku gjendet n\u00eb pjes\u00ebn e sip\u00ebrme t\u00eb barkut, n\u00ebn brinj\u00eb dhe diafragm\u00eb, dhe lidhet me gurmazin dhe zorr\u00ebt si nj\u00eb kanal i p\u00ebrbashk\u00ebt, i cili vazhdon deri n\u00eb anus.<\/p>\n
Stomaku ka form\u00ebn e nj\u00eb qeseje, nd\u00ebrsa madh\u00ebsia e tij ndryshon sipas mosh\u00ebs dhe gjinis\u00eb. Stomaku \u00ebsht\u00eb n\u00eb gjendje t\u00eb zgjerohet dhe t\u00eb mbaj\u00eb l\u00ebnd\u00eb ushqimore n\u00eb sasi deri n\u00eb disa litra. Mjek\u00ebt popullor\u00eb kan\u00eb shpjeguar s\u00ebmundjet q\u00eb shfaqen n\u00eb stomak, si dhe kurat popullore p\u00ebr sh\u00ebrimin e tyre.<\/p>\n
\u00c7far\u00eb s\u00ebmundjesh mund t\u00eb shfaqen n\u00eb stomak?<\/strong><\/p>\n N\u00eb stomak mund t\u00eb shfaqen disa lloje s\u00ebmundjesh si gastrit akut dhe kronik, ulcera dhe hiperacidet. N\u00eb s\u00ebmundjen e gastritit akut, cipa e stomakut infektohet, pezmatohet. Gjithashtu, cipa e stomakut, dob\u00ebsohet n\u00ebn veprimin e mikroorganizmave, nga substancat kimike, nga ushqimet e prishura dhe sidomos kur veprohet kundra rregullave t\u00eb higjien\u00ebs.<\/p>\n Si ndikon ushqyerja n\u00eb gastritin akut?<\/strong><\/p>\n M\u00ebnyra e t\u00eb ushqyerit dhe ushqimi q\u00eb konsumon \u00e7do nj\u00ebri \u00ebsht\u00eb jan\u00eb shkaktar\u00ebt kryesor\u00eb t\u00eb k\u00ebsaj s\u00ebmundjeje. Ngr\u00ebnia e tepruar, mosp\u00ebrtypja mir\u00eb e ushqimit nga goja, kur p\u00ebrdoren ushqime t\u00eb r\u00ebnda, t\u00eb nxehta, t\u00eb ftohta, ngacmuese, shum\u00eb t\u00eb \u00ebmbla, mish, peshk, patate, perime t\u00eb kalbura, duhan, alkool, hudhra, kafe, salc\u00eb, shkaktojn\u00eb gastrit akut. Gastriti akut ka k\u00ebto shenja dob\u00ebsim trupor, t\u00eb vjella, dhimbje n\u00eb pjes\u00ebn e sip\u00ebrme t\u00eb barkut, ndjesi thartire dhe djegie n\u00eb stomak. Gastriti kronik \u00ebsht\u00eb pezmatimi i stomakut p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb, si pasoj\u00eb e proceseve akute, sidomos kur stomaku r\u00ebndohet me ushqime t\u00eb tep\u00ebrta, t\u00eb nxehta dhe t\u00eb forta. S\u00ebmundja shkaktohet nga humbja e oreksit, t\u00eb vjellat, r\u00ebndimi i ushqimit n\u00eb bark, thartia n\u00eb stomak, dhimbjet e kok\u00ebs, etj. Ulcera e stomakut shkaktohet si pasoj\u00eb e gastritit kronik, ku zhvillohen pu\u00e7rra n\u00eb cip\u00ebn e stomakut, ose n\u00eb pjes\u00ebn fillestare t\u00eb zorr\u00ebs s\u00eb holl\u00eb (duoden). Kjo \u00ebsht\u00eb nj\u00eb s\u00ebmundje nga e cila stomaku preket m\u00eb shpesh.<\/p>\n Djath\u00eb dhe qum\u00ebsht<\/strong><\/p>\n P\u00ebr ulcer\u00ebn n\u00eb mjek\u00ebsin\u00eb popullore p\u00ebrdoret kjo metod\u00eb kurimi. Merrni 1 kg djath\u00eb t\u00eb ri pa krip\u00eb, 1 kg qum\u00ebsht t\u00eb zier dhe t\u00eb ftoht\u00eb. I p\u00ebrzieni bashk\u00eb derisa t\u00eb formohet nj\u00eb form\u00eb kremi. P\u00ebrgates\u00ebn e mbani n\u00eb nj\u00eb en\u00eb plastike n\u00eb frigorifer dhe e konsumoni \u00e7do vakt nga nj\u00eb lug\u00eb gjelle para buke.<\/p>\n Nenexhik<\/strong><\/p>\n Nj\u00eb lug\u00eb \u00e7aj nenexhik i cop\u00ebtuar e vendosni n\u00eb nj\u00eb cop\u00eb leukoplasti, t\u00eb cilin duhet ta ngjisni mbi k\u00ebrthiz\u00eb. Leukoplastin duhet ta mbani aty p\u00ebr disa or\u00eb derisa t\u2019u pushoj\u00eb dhimbja e barkut nga shqet\u00ebsimet e stomakut.<\/p>\n Lakra turshi<\/strong><\/p>\n L\u00ebngu i lakrave turshi ka dh\u00ebn\u00eb rezultate t\u00eb mira p\u00ebr s\u00ebmundjet e stomakut dhe p\u00ebr ulcer\u00ebn. Ky l\u00ebng duhet t\u00eb pihet \u00e7do 2 or\u00eb nga 1 lug\u00eb gjelle p\u00ebr 1-2 muaj rresht. Gjat\u00eb k\u00ebtij mjekimi nuk duhet t\u00eb pihen pije alkoolike dhe duhan, kurse qum\u00ebsht dhe l\u00ebngje frutash mund t\u00eb pini sipas d\u00ebshir\u00ebs.<\/p>\n Panxhari i kuq<\/strong><\/p>\n P\u00ebr sh\u00ebrimin e stomakut, merrni 50 gr l\u00ebng panxhar t\u00eb kuq, 50 gr l\u00ebng patatesh t\u00eb shtrydhura, 50 gr l\u00ebng boronic\u00eb. K\u00ebto p\u00ebrzihen n\u00eb nj\u00eb en\u00eb dhe lihen aty p\u00ebr 7 dit\u00eb rresht. Ky l\u00ebng p\u00ebrdoret p\u00ebr mjekimin e gastriteve, hiperacideve, si dhe p\u00ebr sh\u00ebrimin e ulcerave n\u00eb stomak e duoden.<\/p>\n P\u00ebrzierje bim\u00ebsh<\/strong><\/p>\n P\u00ebr mjekimin e gastriteve hiperacide p\u00ebrdoret kjo kur\u00eb. Merrni 10 gr rr\u00ebnj\u00eb \u00e7ikoreje, 10 gr fruta t\u00eb d\u00ebllinj\u00ebs s\u00eb zez\u00eb, 30 gr hithra gjethe, 30 gr bar pelini. Merrni 2 lug\u00eb \u00e7aj nga kjo p\u00ebrzierje dhe e valoni m\u00eb 1 got\u00eb uj\u00eb p\u00ebr 15 min. Ky \u00e7aj pihet nga 2 got\u00eb \u00e7aji n\u00eb dit\u00eb.<\/p>\n Lule basani<\/strong><\/p>\n N\u00eb 2 litra uj\u00eb hidhni 3-4 lule basani t\u00eb thara e t\u00eb grimcuara. K\u00ebto i zieni p\u00ebr 20-30 minuta. Pasi p\u00ebrgatesa t\u00eb ftoh\u00ebt e kulloni dhe shtrydhni. \u00c7aji pihet gjat\u00eb dit\u00ebs nga 1 ose 2 got\u00eb uj\u00eb, pak i vak\u00ebt dhe i \u00ebmb\u00eblsuar sipas d\u00ebshir\u00ebs.<\/p>\n","protected":false},"excerpt":{"rendered":" S\u00ebmundjet e stomakut jan\u00eb t\u00eb shumta dhe t\u00eb ndryshme. P\u00ebr mjekimin e tyre mjek\u00ebsia popullore ju vjen n\u00eb ndihm\u00eb me disa kura popullore, t\u00eb cilat mund t\u2019i p\u00ebrgatitni leht\u00ebsisht. Stomaku gjendet n\u00eb pjes\u00ebn e sip\u00ebrme t\u00eb barkut, n\u00ebn brinj\u00eb dhe diafragm\u00eb, dhe lidhet me gurmazin dhe zorr\u00ebt si nj\u00eb kanal i p\u00ebrbashk\u00ebt, i cili vazhdon […]<\/p>\n","protected":false},"author":8,"featured_media":259802,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[231],"tags":[1667,348],"class_list":{"0":"post-259801","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-shendetesi","8":"tag-shendet","9":"tag-shendetesi"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/259801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/comments?post=259801"}],"version-history":[{"count":1,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/259801\/revisions"}],"predecessor-version":[{"id":259803,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/259801\/revisions\/259803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media\/259802"}],"wp:attachment":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media?parent=259801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/categories?post=259801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/tags?post=259801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}