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(This message was added in version 6.7.0.) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php on line 6121 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 {"id":258937,"date":"2023-04-19T11:03:30","date_gmt":"2023-04-19T09:03:30","guid":{"rendered":"https:\/\/www.prishtinapress.net\/?p=258937"},"modified":"2023-04-19T11:03:30","modified_gmt":"2023-04-19T09:03:30","slug":"bakllava-pa-gluten-kenaquni-me-shijen-e-saj-unike","status":"publish","type":"post","link":"https:\/\/www.prishtinapress.org\/bakllava-pa-gluten-kenaquni-me-shijen-e-saj-unike\/","title":{"rendered":"Bakllava pa gluten: K\u00ebnaquni me shijen e saj unike"},"content":{"rendered":"

Sot \u00e7do sht\u00ebpi, mund ta ket\u00eb at\u00eb privilegj t\u00eb quajtur Bakllava, madje edhe pa gluten. Ashtu si shumica e recetave tradicionale, edhe kjo recet\u00eb ka p\u00ebsuar shum\u00eb modifikime me kalimin e koh\u00ebs.<\/p>\n

Ky \u00ebsht\u00eb nj\u00eb prej varianteve t\u00eb bakllavas\u00eb q\u00eb t\u00eb shkrihet n\u00eb goj\u00eb:<\/p>\n

P\u00ebr pet\u00ebt:<\/strong><\/p>\n

\u25aa 2 vez\u00eb<\/strong>
\n\u25aa 650 mililitra uj\u00eb<\/strong>
\n\u25aa 4 lug\u00eb vaj luledielli<\/strong>
\n\u25aa 1 maj\u00eb krip\u00eb<\/strong>
\n\u25aa 1 lug\u00eb \u00e7aji pluhur p\u00ebr pjekje<\/strong>
\n\u25aa 1\/2 lug\u00eb \u00e7aji Xanthan<\/strong>
\n\u25aa 270 gram miell Schar Mix B<\/strong><\/p>\n

P\u00ebr mbushjen:<\/strong><\/p>\n

\u25aa 150 gram arra t\u00eb bluara<\/strong><\/p>\n

Shurupi i \u00ebmb\u00ebl:<\/strong><\/p>\n

\u25aa 250 gram sheqer<\/strong>
\n\u25aa 400 mililitra uj\u00eb<\/strong>
\n\u25aa l\u00ebngu nga gjysma e limonit<\/strong><\/p>\n

P\u00ebrgatitja:<\/strong><\/p>\n

P\u00ebrzieni mas\u00ebn q\u00eb t\u00eb mos mbeten dro\u00e7ka. Lyejeni tepsin\u00eb e krepave me nj\u00eb fur\u00e7\u00eb silikoni. Kam p\u00ebrdorur nj\u00eb tepsi t\u00eb rrumbullak\u00ebt p\u00ebr krepa, andaj edhe pet\u00ebt jan\u00eb pak m\u00eb t\u00eb m\u00ebdha.<\/p>\n

Rendisni pet\u00ebt nj\u00ebra mbi tjetr\u00ebn, por mes tyre vendosni folie PVC (n\u00ebse do ta b\u00ebni bakllavan\u00eb pas nja dy dit\u00ebsh).<\/p>\n

Pritini pet\u00ebt n\u00eb form\u00ebn e nj\u00eb tepsie (imja ishte nj\u00eb en\u00eb pjekjeje m\u00eb e vog\u00ebl qelqi me form\u00eb katrore, k\u00ebshtu q\u00eb t\u00eb dy an\u00ebt ishin pjes\u00ebt e prera t\u00eb pet\u00ebve t\u00eb rrumbullak\u00ebta \u2013 dhe i p\u00ebrdora n\u00eb bakllava).<\/p>\n

Rreshtoni dy pet\u00eb n\u00eb tepsi dhe let\u00ebr pjekjeje (secil\u00ebn pet\u00eb lyeni me p\u00ebrzierje gjalpi dhe vaji), m\u00eb pas sp\u00ebrkatni mbushjen e bakllavas\u00eb n\u00eb secil\u00ebn pet\u00eb tjet\u00ebr t\u00eb lyer.<\/p>\n

Dy pet\u00ebt e fundit i b\u00ebni sip\u00ebr bakllavas\u00eb nj\u00eblloj si me dy t\u00eb parat n\u00eb fillim.<\/p>\n

Pritini n\u00eb kubik\u00eb, mbulojeni me pjes\u00ebn tjet\u00ebr t\u00eb p\u00ebrzierjes s\u00eb gjalpit dhe vajit.<\/p>\n

Sip\u00ebr vendoseni nj\u00eb pet\u00eb t\u00eb paprer\u00eb (pas pjekjes hiqeni nga bakllavaja).<\/p>\n

Piqeni n\u00eb 180 grad\u00eb rreth 40 minuta.<\/p>\n

P\u00ebr sherbetin zieni p\u00ebrb\u00ebr\u00ebsit e bashkuar n\u00eb temperatur\u00eb t\u00eb ul\u00ebt rreth 15 minuta.<\/p>\n

Bakllavaja nuk \u00ebsht\u00eb shum\u00eb e \u00ebmb\u00ebl, n\u00ebse ju p\u00eblqen m\u00eb e \u00ebmb\u00ebl shtoni m\u00eb shum\u00eb sheqer.<\/p>\n

Shijojeni.<\/p>\n","protected":false},"excerpt":{"rendered":"

Historia e bakllavas\u00eb nuk dihet plot\u00ebsisht, por ka d\u00ebshmi se forma e saj origjinale e ka origjin\u00ebn n\u00eb kuzhin\u00ebn perandorake t\u00eb Pallatit Topkapi n\u00eb Stamboll Sot \u00e7do sht\u00ebpi, mund ta ket\u00eb at\u00eb privilegj t\u00eb quajtur Bakllava, madje edhe pa gluten. Ashtu si shumica e recetave tradicionale, edhe kjo recet\u00eb ka p\u00ebsuar shum\u00eb modifikime me kalimin […]<\/p>\n","protected":false},"author":8,"featured_media":258938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[309],"tags":[1699,631],"class_list":{"0":"post-258937","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kuzhina","8":"tag-kuzhine","9":"tag-ushqime"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/258937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/comments?post=258937"}],"version-history":[{"count":1,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/258937\/revisions"}],"predecessor-version":[{"id":258939,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/258937\/revisions\/258939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media\/258938"}],"wp:attachment":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media?parent=258937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/categories?post=258937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/tags?post=258937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}