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(This message was added in version 6.7.0.) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php on line 6121 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/functions.php:6121) in /customers/7/1/b/prishtinapress.org/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 {"id":230069,"date":"2023-02-22T07:59:43","date_gmt":"2023-02-22T06:59:43","guid":{"rendered":"https:\/\/www.prishtinapress.net\/?p=230069"},"modified":"2023-02-22T07:59:43","modified_gmt":"2023-02-22T06:59:43","slug":"si-te-behen-qofte-te-shijshme-truk-i-amvisave-me-eksperience","status":"publish","type":"post","link":"https:\/\/www.prishtinapress.org\/si-te-behen-qofte-te-shijshme-truk-i-amvisave-me-eksperience\/","title":{"rendered":"Si t\u00eb b\u00ebhen qofte t\u00eb shijshme: Truk i amvisave me eksperienc\u00eb"},"content":{"rendered":"\n

Qoftet jan\u00eb ushqim i shijsh\u00ebm nga mishi i bluar, qepa dhe er\u00ebzat. P\u00ebrgatiten ashtu q\u00eb f\u00ebrgohen apo piqen n\u00eb skar\u00eb<\/strong><\/p>\n\n\n\n

N\u00eb mishin e bluar m\u00eb s\u00eb shpeshti shtohet tuli i njomur i buk\u00ebs, kripa, qepa e re apo qepa zakonshme dhe vez\u00ebt, pastaj mishi i bluar ngjishet, q\u00eb qoftet t\u00eb mos shp\u00ebrb\u00ebhen me rastin e p\u00ebrgatitjes.<\/p>\n\n\n\n

Var\u00ebsisht nga regjioni, shtohen edhe er\u00ebza t\u00eb ndryshme si\u00e7 jan\u00eb: majdanozi, piperi, sht\u00ebrmeni ose qimjoni. Nga receta n\u00eb mishin e bluar mund t\u00eb shtohet edhe orizi, patatja e grir\u00eb n\u00eb rende apo ka\u00e7kavalli. Me rastin e f\u00ebrgimit t\u00eb qoftet m\u00eb par\u00eb rrotullohen n\u00eb miell.<\/p>\n\n\n\n

Mishi<\/strong><\/p>\n\n\n\n

P\u00ebr t\u00eb qen\u00eb qoftet t\u00eb shijshme, mishi nga i cili do t\u00eb b\u00ebhen ka r\u00ebnd\u00ebsi t\u00eb madhe. Proporcionet jan\u00eb: 40% mish vi\u00e7i dhe 60% p\u00ebr ata q\u00eb konsumojn\u00eb mish derri. Mir\u00ebpo, p\u00ebr t\u00eb qen\u00eb t\u00eb shijshme patjet\u00ebr duhet t\u00eb ket\u00eb edhe proshut\u00eb.<\/p>\n\n\n\n

Er\u00ebzat<\/strong><\/p>\n\n\n\n

Pjesa tjet\u00ebr e r\u00ebnd\u00ebsishme p\u00ebr qofte jan\u00eb er\u00ebzat. Mund t\u2019i qitni piper, qimjon, qep\u00eb, sht\u00ebrmen.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Birra<\/strong><\/p>\n\n\n\n

Mbase ting\u00ebllon \u00e7uditsh\u00ebm, mir\u00ebpo kur nj\u00ebher\u00eb t\u2019i provoni, do t\u00eb bindeni q\u00eb nuk keni gabuar. Kur p\u00ebrzieni misin e bluar me er\u00ebzat dhe birr\u00ebn, duhet ta lini q\u00eb t\u2019i thith\u00eb mir\u00eb p\u00ebrb\u00ebr\u00ebsit. Varianti m\u00eb i mir\u00eb \u00ebsht\u00eb ta lini n\u00eb frigorifer 1 dit\u00eb.<\/p>\n\n\n\n

Skara<\/strong><\/p>\n\n\n\n

N\u00ebse b\u00ebni qofte n\u00eb skar\u00eb, m\u00eb par\u00eb duhet ta nxehni mir\u00eb. N\u00ebse nuk veproni k\u00ebshtu, rrezikoni t\u00eb mbeten t\u00eb papjekura. N\u00ebse skara ka zjarr tep\u00ebr t\u00eb fort\u00eb, do t\u00eb digjen nga jasht\u00eb, nd\u00ebrkaq brenda do t\u00eb mbeten t\u00eb papjekura.<\/p>\n\n\n\n

Buka<\/strong><\/p>\n\n\n\n

P\u00ebr t\u00eb qen\u00eb m\u00eb t\u00eb bura, derisa jeni duke ngjeshur mishin e bluar p\u00ebr qofte, qitni pak buk\u00eb. P\u00ebrdorni tulin, jo koren, e cila \u00ebsht\u00eb m\u00eb e fort\u00eb.<\/p>\n\n\n\n

Kur ta ngjishni mir\u00eb mishin e bluar me buk\u00ebn, l\u00ebreni nj\u00eb dit\u00eb n\u00eb frigorifer. K\u00ebshtu do t\u00eb b\u00ebhet p\u00ebrb\u00ebrje homogjene e cila me rastin e f\u00ebrgimit nuk do t\u00eb shp\u00ebrb\u00ebhet, por do t\u00eb formoni qofte t\u00eb rrumbullak\u00ebta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Qoftet jan\u00eb ushqim i shijsh\u00ebm nga mishi i bluar, qepa dhe er\u00ebzat. P\u00ebrgatiten ashtu q\u00eb f\u00ebrgohen apo piqen n\u00eb skar\u00eb N\u00eb mishin e bluar m\u00eb s\u00eb shpeshti shtohet tuli i njomur i buk\u00ebs, kripa, qepa e re apo qepa zakonshme dhe vez\u00ebt, pastaj mishi i bluar ngjishet, q\u00eb qoftet t\u00eb mos shp\u00ebrb\u00ebhen me rastin e […]<\/p>\n","protected":false},"author":4,"featured_media":230068,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[309],"tags":[],"class_list":{"0":"post-230069","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kuzhina"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/230069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/comments?post=230069"}],"version-history":[{"count":1,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/230069\/revisions"}],"predecessor-version":[{"id":230070,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/230069\/revisions\/230070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media\/230068"}],"wp:attachment":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media?parent=230069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/categories?post=230069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/tags?post=230069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}