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{"id":122878,"date":"2020-07-30T20:02:52","date_gmt":"2020-07-30T20:02:52","guid":{"rendered":"http:\/\/prishtinapress.eu\/?p=122878"},"modified":"2020-07-30T20:02:52","modified_gmt":"2020-07-30T20:02:52","slug":"receta-me-e-mire-per-bakllava-me-kanelle-dhe-arra-gatuhet-lehte","status":"publish","type":"post","link":"https:\/\/www.prishtinapress.org\/receta-me-e-mire-per-bakllava-me-kanelle-dhe-arra-gatuhet-lehte\/","title":{"rendered":"Receta m\u00eb e mir\u00eb p\u00ebr bakllava me kanell\u00eb dhe arra \u2013 gatuhet leht\u00eb"},"content":{"rendered":"
N\u00ebse vendosni t\u00eb gatuani k\u00ebt\u00eb \u00ebmb\u00eblsir\u00eb, keni parasysh q\u00eb m\u00eb s\u00eb miri \u00ebsht\u00eb q\u00eb t\u00eb q\u00ebndroj\u00eb n\u00eb nj\u00eb nat\u00eb pas gatimit<\/strong><\/p>\n Bakllavaja e mir\u00eb l\u00eb nj\u00eb shije t\u00eb mahnitshme n\u00eb goj\u00ebn tuaj, nuk duhet t\u00eb jet\u00eb as e r\u00ebnd\u00eb, as shum\u00eb e \u00ebmb\u00ebl, p\u00ebrkundrazi duhet t\u00eb jet\u00eb mjaft e \u2018leht\u00eb\u2019<\/p>\n P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n \u2013 250 g pet\u00eb p\u00ebr mb\u00ebshtjellje;<\/strong> P\u00ebrb\u00ebr\u00ebsit p\u00ebr lyerje:<\/strong><\/p>\n \u2013 150 g gjalp\u00eb.<\/p>\n Sherbeti:<\/strong><\/p>\n \u2013 4 dl uj\u00eb;<\/strong> P\u00ebrgatitja:<\/strong><\/p>\n Arrat e bluara dhe t\u00eb grira bashkoni, shtoni sheqerin dhe kanell\u00ebn. Gjalpin shkrijeni n\u00eb zjarre t\u00eb ul\u00ebt.<\/p>\n Pet\u00ebt p\u00ebr mb\u00ebshtjellje lyeni me gjalp\u00eb, bashkoni nga dy pet\u00eb dhe n\u00eb t\u00eb dyt\u00ebn p\u00ebrhapni fillin nga arrat (pet\u00eb-gjalp\u00eb-pet\u00eb-gjalp\u00eb-arra\u2026).<\/p>\n Kur i p\u00ebrgatisim n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb t\u00eb gjith\u00eb 250 g pet\u00eb, i b\u00ebjm\u00eb role t\u00eb forta n\u00eb form\u00eb rolate nga ana e shkurt\u00ebr e brumit.<\/p>\n Priten n\u00eb feta, lyhen me gjalp\u00eb dhe radhiten t\u00eb lyera me gjalp\u00eb n\u00eb en\u00eb p\u00ebr pjekje af\u00ebr nj\u00ebra-tjetr\u00ebs.<\/p>\n Bakllavan\u00eb piqeni n\u00eb furr\u00ebn e nxehur n\u00eb 180 grad\u00eb Celsius 25 \u2013 30 minuta. Ftoheni.<\/p>\n Sherbeti:<\/strong><\/p>\n Ujin, sheqerin dhe mjaltin zieni n\u00eb zjarr mesatar rreth 10 minuta, shtoni l\u00ebngun e limonit dhe derdheni sip\u00ebr \u00ebmb\u00eblsir\u00ebs s\u00eb ftohur.<\/p>\n","protected":false},"excerpt":{"rendered":" N\u00ebse vendosni t\u00eb gatuani k\u00ebt\u00eb \u00ebmb\u00eblsir\u00eb, keni parasysh q\u00eb m\u00eb s\u00eb miri \u00ebsht\u00eb q\u00eb t\u00eb q\u00ebndroj\u00eb n\u00eb nj\u00eb nat\u00eb pas gatimit Bakllavaja e mir\u00eb l\u00eb nj\u00eb shije t\u00eb mahnitshme n\u00eb goj\u00ebn tuaj, nuk duhet t\u00eb jet\u00eb as e r\u00ebnd\u00eb, as shum\u00eb e \u00ebmb\u00ebl, p\u00ebrkundrazi duhet t\u00eb jet\u00eb mjaft e \u2018leht\u00eb\u2019 P\u00ebrb\u00ebr\u00ebsit: \u2013 250 g pet\u00eb […]<\/p>\n","protected":false},"author":2,"featured_media":122879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[194],"class_list":{"0":"post-122878","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"tag-online-boutiques"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/122878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/comments?post=122878"}],"version-history":[{"count":0,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/posts\/122878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/media?parent=122878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/categories?post=122878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prishtinapress.org\/wp-json\/wp\/v2\/tags?post=122878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2013 200 g arra t\u00eb bluara;<\/strong>
\n\u2013 100 g arra t\u00eb grira;<\/strong>
\n\u2013 2 lug\u00eb sheqer;<\/strong>
\n\u2013 1 lug\u00eb kanell\u00eb.<\/strong><\/p>\n
\n\u2013 250 g sheqer;<\/strong>
\n\u2013 50 g mjalt\u00eb;<\/strong>
\n\u2013 l\u00ebng nga gjysm\u00eb limoni.<\/strong><\/p>\n<\/p>\n